LUNCH:   TUES - SAT       12 - 2:30                         Book your party with us!
DINNER:  TUES - THURS  5:30 - 10                          201-750-9966     
                    FRI - SAT        5:30 - 11 
                    SUNDAY         5 - 9                                                    
BRUNCH  SUNDAY         11:30-2:30                          

                                
LIVE MUSIC EVERY THURSDAY AND FRIDAY NIGHT!

NOW OPEN SATURDAY FOR LUNCH

 Mother's Day Brunch  

Mother's Day Dinner

  PURCHASE GIFT CERTIFICATES HERE!

                     PURCHASE COOKING DEMONSTRATION/DINNER HERE!
                                 

Harvest Bistro & Bar, a modern french bistro, strives to provide its clientele with an overall sense of well-being; wonderful, comfort food served by a hospitable, attentive wait staff in an extraordinary atmosphere that ultimately generates lasting, warm memories. With owner Russ Stern, Chef/Partner Denis Whitton, and General Manager Kenneth Grubbs at the helm, this culinary destination has emerged as one of Bergen County’s top restaurants.  Its hearty menu is executed with innovative enthusiasm, while the space itself is a fresh, warm delight.

Harvest Bistro reflects a cozy, intimate, casual yet sophisticated lifestyle with stunning architectural elements and superb interior décor.  Its unpretentious atmosphere is achieved through the use of natural materials; copper, stone, ebonized wood, birch trees, and a glowing hearth always ready to warm the hearts, and hands of its patrons.  The setting is enhanced by Russell’s passion for food, wine, and music, where he graciously hosts guests nightly.

We look forward to your visit!